About Whitney Schellenberg:

My Journey:
Growing up, I spent countless hours in the kitchens of my grandmothers, learning the art of baking in two very different ways. One grandmother provided recipes and guidance, while the other allowed me the freedom to experiment, resulting in some interesting (and sometimes edible) creations. My family became the willing taste testers of my budding passion.

Further Education:
My love for baking led me to pursue further education at university, where I honed my skills and deepened my commitment to this sweet craft. France, with its rich culinary heritage, has always held a special place in my heart, and I believe there’s always time for Paris.

Founding Whitney Marie’s Patisserie:
Inspired by my faith and love for sharing desserts, I founded Whitney Marie’s Patisserie to spread joy and love through delightful treats. My goal is to create a warm and welcoming environment for our community, envisioning the patisserie as a beacon of light that brings people together and fosters a sense of belonging and joy. Looking to the future, I hope to nurture hidden talents by offering a space for learning and growth, inspiring the next generation of passionate bakers.

Certifications:

• Red Seal Professional Baker
• Featured on Food Network